Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler

By Emily Buehler

Publish yr note: First released in 2006

Bread Science is a realistic consultant to bread-making that explores either the stairs of the method (mixing dough, utilizing preferments and sourdough starter, shaping dough, baking, and extra) and the technology at the back of it. The technological know-how is gifted intimately yet in a language appropriate for all bread makers. With over 250 pictures and drawings, references, a bibliography, a word list, and an index, Bread technology makes bread-making approachable and enjoyable.

This publication is a supplement to any bread recipe publication and a needs to for the house baker.

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And seasoned fill pie crust, add upper Reduce heat as soon as crust hot oven at once. begins to brown, bake fill mince meat has been in all 30 minutes. BREAD MAKING AND BREAD BAKING 4S CREAM 2 cups mill? 3 :: i PIE. teaspoon vanilla tablespoon cornstarch 1 eggs 1 cup sugar Butter size of walnut Pinch of salt. add milk, sugar, butter and Moisten cornstarch and whip in double boiler. into the hot ingredients. Boil 5 minutes, stirring constantly, add vanilla. Beat the three whites to stiff froth, add a tablespoon of powdered sugar.

Add egg, well beaten, and butter. Beat a few minutes. WHIPPED CREAM AND BANANA FILLING. Spread sweetened and flavored whipped cream between the layers of cake and on top. adding sliced bananas. BRKAJ) MAKING 36 AND BRKA1) BAKING ' j FIG FILLING. 1 lb. figs 1 cup sugar IVo cups water 1 teaspoon vanilla Chop figs fine and cook in water until tender. and cook until of the right consistency to spread, Add stir sugar in the vanilla. CARAMEL FILLING. brown sugar 2 cups light 1 tablespoon butter ^2 cup milk Mix ingredients and a little is dropped in boil until cold water.

Halt. as layer or loaf cake. This makes a nice spice cake by omitting- vanilla and adding 1 o teaspoon ground cloves, yL > teaspoon cinnamon. y2 teaspoon nutmeg. SPONGE CAKE. : eggs 2 cups flour 2 cups sugar 2 teaspoons baking-powder 1 teaspoon vanilla > % Beat 1 cup hot water teaspoon salt. and yolks of eggs separately, then together. sugar gradually, then the flour sifted with salt and baking-powder. When well beaten add the flavoring and the cup of hot water, mixing quickly, turn into buttered and heat- Beat whites in the ed pan.

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